A very sweet and smooth profile, with cognac notes is what you can expect from this special lot after having a double anaerobic fermentation (in cherry and de-pulped) for over 300 hours.

This farm is using Biodynamic farming practices in addition of organic practices, recognises the spirit in nature, with crops grown in accordance with celestial cycles.

From the winner of the Cup of Excellence Colombia 2020. The Chiroso variety coffee, from Los Tres Mosqueteros farm, scored 90.03 points and earned the competition’s only Presidential Award.

Elkin is so proud to present his Geisha lot. His farm has 1800 trees of Geisha variety in production.

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Elkin has been working with his community in Specialty Coffee, he is the founder of a school for young baristas in Támesis, Antioquia, where they can develop sensorial skills and learn about the importance of quality in coffee.​

Over the mountain in La Sierra neighborhood, commune 8 of Medellín City is El Tractor Farm. 

Don Gabriel Cortes recently won the best coffee cupped in Medellin award, his coffee is grown at 2,300 meters above sea level.