THE NEW HARVEST IS HERE!
CHECK OUT OUR TOP 4 COFFEES
Finca La Conejera
Gregorio Gallego
A very sweet and smooth profile, with cognac notes is what you can expect from this special lot after having a double anaerobic fermentation (in cherry and de-pulped) for over 300 hours.
This farm is using Biodynamic farming practices in addition of organic practices, recognises the spirit in nature, with crops grown in accordance with celestial cycles.
Region
Antioquia
Town
San Roque
Variety
Colombia - Caturra
Altitude
1700-1750
Process
Anaerobic Ferm
Notes
Aromas of vanilla with toffee and yellow berry flavors with a hint of cognac
Los Tres Mosqueteros
Felipe Henao
From the winner of the Cup of Excellence Colombia 2020. The Chiroso variety coffee, from Los Tres Mosqueteros farm, scored 90.03 points and earned the competition’s only Presidential Award.
Region
Antioquia
Town
Urrao
Variety
Chiroso
Altitude
1800-2200
Process
Washed
Notes
Delightful floral notes with tropical and passion fruit flavors. Aromatic
King Arthur Geisha
Elkin Arcila
Elkin is so proud to present his Geisha lot. His farm has 1800 trees of Geisha variety in production.
Elkin has been working with his community in Specialty Coffee, he is the founder of a school for young baristas in Támesis, Antioquia, where they can develop sensorial skills and learn about the importance of quality in coffee.
Region
Antioquia
Town
Tamesis
Variety
Geisha
Altitude
1800
Process
Washed
Notes
Floral notes, grapefruit, and honey. Creamy body and well-balanced taste.
Finca El Tractor
Gabriel Cortes
Over the mountain in La Sierra neighborhood, commune 8 of Medellín City is El Tractor Farm.
Don Gabriel Cortes recently won the best coffee cupped in Medellin award, his coffee is grown at 2,300 meters above sea level.
Region
Antioquia
Town
La Sierra
Medellin
Variety
Red Bourbon
Altitude
2300
Process
Natural
Speedy Lactic
Notes
Delightful notes of caramel and mandarine. Well-balanced taste.
