We source exceptional green coffee, produced in Colombia by our family and friends.
Finca La Conejera
by Gregorio Gallego
A very sweet and smooth profile, with cognac notes is what you can expect from this special lot.
The farm is located in San Roque Antioquia at 1,700 masl and Gregorio is using Biodynamic farming practices in addition to organic practices, recognising the spirit in nature, with crops grown in accordance with celestial cycles.
Finca Los Tres Mosqueteros
by Felipe Henao
From the winner of the Cup of Excellence Colombia 2020. The exceptional Chiroso coffee, from Los Tres Mosqueteros farm located between 1800-2200 meters above sea level in Urrao Antioquia, scored 90.03 points and earned the competition’s only Presidential Award.
Expect an aromatic cup with tropical and passion fruit notes.
King Arthur Geisha
by Elkin Arcila
Elkin is so proud to present his Geisha lot, from Finca Puerto Arturo in Tamesis Antioquia at 1800 masl. He is a pioneer in his community producing Specialty coffee and he is the founder of a school for young baristas, where they can develop sensorial skills and learn about the importance of quality in coffee.
Expect floral notes, grapefruit, honeycomb and creamy body.
Finca El Tractor
by Gabriel Cortes & Renacer wet mill
Over the mountain in La Sierra neighbourhood, commune 8 of Medellín City there is El Tractor Farm where Gabriel grows his Bourbon coffee at 2,300 meters above sea level. Renacer is the wet mill that develops this amazing Natural Speedy Lactic.
Expect delightful notes of caramel and mandarine.
Finca Santa Rosita
by Marco & Diana Gallego
This beautiful farm is located in San Roque Antioquia, surrounded by waterfalls and spring water. The farm started a regenerative process with exotic varieties in 2020 where no synthetic fertilizers are used in the coffee production. Geisha, Bourbon, Typica, and Castillo are the main varieties grown at the farm.
Finca La Mariela
by Luz Dary Rua
This is a female coffee from Luz Dary, who processes a very clean-washed coffee. Caturra, Colombia and Castillo are the main varieties grown at the farm.
Expect an aromatic cup, with sweet notes of lemongrass and mandarin
Finca El Sendero
by Guillermo Hernandez
Guillermo is the only one in his family who follows the coffee growers tradition and he only drinks his own coffee. He has exotic varieties like Geisha and Bourbon along with the traditional Castillo and Colombia variety. The farm is located in San Roque Antioquia at 1600 meters above sea level.
Finca La Palmita
by Luz Danery
Luz Danery is working on a Regenerative agriculture project at her farm, where she uses organic fertilizers to grow the traditional Castillo and Colombia varieties. The farm is located in San Roque Antioquia at 1650 meters above sea level.