This is a special microlot from Tamesis Antioquia
Finca Puerto Arturo
Elkin has a wealth of knowledge within as a coffee grower and he is always looking for new methods to improve the quality of his coffee. This season, he processed his caturra in the honey method.
Elkin has been working with his community in Specialty Coffee, he is the founder of a school for young baristas in Támesis, Antioquia, where they can develop sensorial skills and learn about the importance of quality in coffee.
His farm has different coffee varieties like caturra, Geisha, castillo and other new experimental that will be ready in the next year.