We source exceptional green coffee, produced in Colombia by our family and friends.
Finca Los Tres Mosqueteros
by Felipe Henao
From the winner of the Cup of Excellence Colombia 2020. The Chiroso variety coffee, from Los Tres Mosqueteros farm located between 1800-2200 masl, scored 90.03 points and earned the competition’s only Presidential Award.
Expect an aromatic cup with tropical and passion fruit notes.
King Arthur Geisha
by Elkin Arcila
Elkin is so proud to present his Geisha lot, from Finca Puerto Arturo in Tamesis Antioquia at 1800 masl. He is a pioneer in his community producing Specialty coffee and he is the founder of a school for young baristas, where they can develop sensorial skills and learn about the importance of quality in coffee.
Expect floral notes, grapefruit, honeycomb and creamy body.
Finca La Conejera
by Gregorio Gallego
A very sweet and smooth profile, with cognac notes is what you can expect from this special lot. After having a double anaerobic fermentation (in cherry and de-pulped) and then washed.
This farm is located in San Roque Antioquia at 1,700 masl and Gregorio is using Biodynamic farming practices in addition to organic practices, recognising the spirit in nature, with crops grown in accordance with celestial cycles.
Finca El Tractor
by Gabriel Cortes & Renacer wet mill
Over the mountain in La Sierra neighbourhood, commune 8 of Medellín City is El Tractor Farm where Gabriel grows his Bourbon coffee at 2,300 meters above sea level. Renacer is the wet mill that develops this amazing Natural Speedy Lactic.
Expect delightful notes of caramel and mandarine.
Finca Santa Rosita
by Marco & Diana Gallego
This beautiful farm is located in San Roque Antioquia, surrounded by waterfalls and spring water. The farm started a regenerative process with exotic varieties in 2020 where no synthetic fertilizers are used in the coffee production. Geisha, Bourbon, Typica, and Castillo are the main varieties grown at the farm.
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