I produced the coffee you have in your hands!
Finca Las Camelias
Nolberto has been a coffee farmer all his life. He has a wealth of knowledge within as a coffee grower, this was built from helping his father from a very young age and his curiosity in coffee production. He is always looking for new methods to improve the quality of his coffee.
His farm is 100% single variety Yellow Caturra
Nolberto has a very strict cherry selection criteria on his farm, once the cherries are picked he uses the washed process method. After screening, only the ripe cherries are allowed into the de-pulping machine. The fermentation process period takes roughly 24 hours. After fermentation, the coffee is washed and sun-dried on patios and drying beds until 11% of humidity, then a coffee sample is taken to the Lab.
Parchment coffee is packaged and stored in the farm until lab results are available and price is agreed
February 3 -2019
According to the score 86 Colombian Artisan Coffee offer to Nolberto 35% more than the market price.
Nolberto happily agreed .
The coffee is weighed and stored in Colombian Artisan Coffee warehouse under right conditions to preserve the right humidity and quality.
1 day later the coffee is shipped to the milling in Medellin