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Finca La Conejera
Gregorio's farm is located on top of a mountain in the central Andes of Colombia between 1700 and 1800 m.a.s.l. The farm contains Bourbon, Caturra, Colombia and Castillo varieties. The family house is also used for pulping, fermenting, washing and drying.
Due to the economic, institutional and security problems that affect the coffee-growing industry in Colombia, many local families have been indirectly forcing younger generations out of the region and into the bigger cities in search of better opportunities, but Gregorio was one of his 9 brothers who wanted to be a farmer as his father instead of moving to Medellin.
Gregorio is a coffee farmer and a beekeeper.