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Finca El Sendero

Guillermo Hernandez

Guillermo is the only one in his family who follows the coffee growers tradition. He has a wealth of knowledge within as a coffee grower, this was built from helping his father from a very young age and his curiosity in coffee production. He is always looking for new methods to improve the quality of his coffee.


Welcome to

Finca El Sendero


Main Harvest:

November-December -January 

Guillermo has a rigorous cherry selection criteria on his farm, once the cherries are picked Guillermo uses the washed or natural process method. After screening, only the ripe cherries are allowed into the de-pulping machine. The fermentation process period takes roughly 24 hours. After fermentation, the coffee is washed and sun-dried on patios and drying beds until 11% of humidity.

Coffee Profile

Score: 85

Variety: Castillo and Colombia

Beans: 100% Arabica

Taste: Delightful notes of forest fruit berries. Well balanced taste with a slight hint of hazelnut

Coffee Lab: La Fabrica

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