Los Tres Mosqueteros

Felipe Henao Triana

Cosecha 2101

From the Winner of the

Colombian Cup of Excellence

Felipe does not need any introduction, he is the 2020 champion of the Colombian cup of excellence. His Chiroso variety coffee, from Los Tres Mosqueteros farm, scored 90.03 points and earned the competition’s only Presidential Award.

The coffee is grown in Urrao Antioquia.

Colombia

HARVEST

November 2020 - January 2021

Felipe has a very strict cherry selection criteria on his farm, after screening, only the ripe cherries are allowed into the fermentation process.

Felipe is using an ancient fermentation, every day after recollection he adds the selected ripe cherries into the fermentation tanks that has the beans recollected from all week. After a week of fermentation, the coffee is washed in clean water to stop the growth of bacteria and sun-dried on patios and drying beds until 11% humidity.

COFFEE LAB

Score: 90

Varieties: Chiroso

The Chiroso coffee tree looks like a Caturra tree but the beans are quite long like a Bourbon variety.

Beans: 100% Arabica

Taste: Delightful floral notes with tropical and passion fruit flavours. Well balanced taste.

TRADE

February 2021

According to the score 90 Colombian Artisan Coffee paid to the farmer 400% more than the coffee market price.

The coffee is weighed and transported to the milling.

LOT PACKING

February 2021

The parchment is milled carefully and screen size over 16 is packed in grain pro bags and coffee sacks to preserve the right humidity and quality.

The sacks from Los Tres Mosqueteros are ready to be exported from Colombia to the UK.

EXPORT

February 2021

The micro-lot is ready for export