Los Tres Mosqueteros
Felipe Henao Triana
Cosecha 2020/2021
From the Winner of the
Colombian Cup of Excellence
Felipe does not need any introduction, he is the 2020 champion of the Colombian cup of excellence. His Chiroso variety coffee, from Los Tres Mosqueteros farm, scored 90.03 points and earned the competition’s only Presidential Award.
The coffee is grown in Urrao Antioquia.
Colombia
HARVEST
November 2020 - January 2021
Felipe has a very strict cherry selection criteria on his farm, after screening, only the ripe cherries are allowed into the fermentation process.
Felipe is using an ancient fermentation, every day after recollection he adds the selected ripe cherries into the fermentation tanks that has the beans recollected from all week. After a week of fermentation, the coffee is washed in clean water to stop the growth of bacteria and sun-dried on patios and drying beds until 11% humidity.
COFFEE LAB
Varieties: Chiroso
The Chiroso coffee tree looks like a Caturra tree but the beans are quite long like a Bourbon variety.
Beans: 100% Arabica
Taste: Delightful floral notes with tropical and passion fruit flavours. Well-balanced taste.
TRADE
March 2021
According to the score 90 Colombian Artisan Coffee paid to the farmer 400% more than the coffee market price.
The coffee is weighed and transported to the milling.
LOT PACKING
April 2021
The parchment is milled carefully and screen size over 16 is packed in grain pro bags and coffee sacks to preserve the right humidity and quality.
The sacks from Los Tres Mosqueteros are ready to be exported from Colombia to the UK.
EXPORT
May 2021
The micro-lot is ready for export, the coffee is transported to the Cartagena Port
June 2021
The container arrives to the UK