Los Tres Mosqueteros
Felipe Henao Triana
Cosecha 2020/2021
From the Winner of the
Colombian Cup of Excellence
Felipe does not need any introduction, he is the 2020 champion of the Colombian cup of excellence. His Chiroso variety coffee, from Los Tres Mosqueteros farm, scored 90.03 points and earned the competition’s only Presidential Award.
The coffee is grown in Urrao Antioquia.
Colombia
HARVEST
November 2020 - January 2021
Felipe has a very strict cherry selection criteria on his farm, after screening, only the ripe cherries are allowed into the fermentation process.
Felipe is using an ancient fermentation, every day after recollection he adds the selected ripe cherries into the fermentation tanks that has the beans recollected from all week. After a week of fermentation, the coffee is washed in clean water to stop the growth of bacteria and sun-dried on patios and drying beds until 11% humidity.
COFFEE LAB
Varieties: Chiroso
The Chiroso coffee tree looks like a Caturra tree but the beans are quite long like a Bourbon variety.
Beans: 100% Arabica
Taste: Delightful floral notes with tropical and passion fruit flavours. Well-balanced taste.